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Starburst Gelatin Blue Raspberry Sugar Free 18.3g USA
Starburst Gelatin Blue Raspberry Sugar Free 18.3g USA
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Starburst Gelatin Blue Raspberry Sugar Free is a convenient, single‑serve gelatin dessert that captures the bright, fruity flavour you expect from Starburst, now in a sugar‑free format. Each 18.3 g sachet creates a glossy, jellied treat ideal for quick desserts, party bowls, or nostalgic snacking—delicious on its own or as a colourfully themed addition to gatherings and gifts.
Why this Starburst gelatin stands out: a vibrant blue raspberry profile with a smooth, wobbly texture that set firmly in the fridge. It’s a lightweight, portion‑controlled option for fans of bold flavours without added sugar, making it a practical choice for bulk/event catering or resale in confectionery sections.
Ingredients
Gelatin, sugar substitute (aspartame, acesulfame K), citric acid, natural and artificial flavours, artificial colours (Blue 1), sodium citrate.
Allergen information
Contains gelatin (animal‑derived). Please refer to packaging for full allergen details and manufacturing information.
Nutritional information
Nutritional values are provided per 18.3 g serving (single unit) and per 100 g where standard for the product is published by the manufacturer. For accurate figures, please refer to the packaging.
Compliance note: Ingredients and nutritional values are based on the standard single‑unit product. Please refer to packaging for the most up‑to‑date information.
Usage ideas and suitability
- Easy to prepare: dissolve in hot water, top up with cold water, then refrigerate until set for a quick jelly dessert.
- Perfect for children’s parties, school fêtes, or as a fun, sugar‑free addition to a sweet platter.
- Pairs well with fresh berries or a dollop of whipped cream for an indulgent, guilt‑free treat.
- Ideal for retailers seeking top‑selling sugar‑free confectionery with a familiar brand name and a bold flavour moment.
Product origin: USA. This is an imported American confectionery item designed for distribution in international markets as a sugar‑free gelatin dessert option with a familiar blue raspberry taste profile.
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